لو بارفيه سوبر تيرين

The rubber seal actually holds — I've had these jars in the pantry for months and everything's still crisp and airtight. The wide mouth makes filling them with stewed tomatoes way less messy than my old jars.

Bought a set for fermenting sauerkraut and the wide mouth makes packing the cabbage down so much easier than my old narrow jars. The clamp lids hold a tight seal and I haven't had a single batch go bad yet.

The glass is thick and the lids seal tight, no wobble at all. I've been fermenting sauerkraut in them for a few weeks and the clamp mechanism keeps everything airtight without any fuss.